Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 10 Million Importers & Exporters globally.
Join Now, its Free |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Al-Qassim Khlas (1st Class)
Next

Al-Qassim Khlas (1st Class)

FOB Price

Get Latest Price

18.13 ~ 12.7 / Kilogram

|

1000 Kilogram Minimum Order

Country:

Saudi Arabia

Model No:

DATE-021

FOB Price:

18.13 ~ 12.7 / Kilogram Get Latest Price

Place of Origin:

Saudi Arabia

Price for Minimum Order:

18.13 per Kilogram

Minimum Order Quantity:

1000 Kilogram

Packaging Detail:

8kgs/Carton - Each 1kg will be in one Vacuum Pack

Delivery Time:

10 -15 days

Supplying Ability:

30000 Kilogram per Year

Payment Type:

T/T

Product Group :

Contact Now

Selal Taibah

Saudi Arabia

Free Member

Contact Person ABDULRAHMAN

Riyadh, Riyadh Region

Contact Now

Product Specification

  • Type: Pressed Date
  • Taste: Sweet
  • Shape: Oval
  • Drying Process: Natural Drying
  • Style: Snack, -
  • Preservation Process: Syrup
  • Packaging: Vacuum Pack
  • Weight (kg): 1

Product Description

Khlas date is the most popular pressed dates in Saudi Arabia. They are grown in Al-Qassim, Al-Kharj and Al-Hasa regions. 

Al-Qassim Pressed Khlas is golden brown in color. There is many classes of Al-Qassim pressed Khlas : 1st class, 2nd class and 3rd class. The difference between classes is in size of the dates only. 

Country: Saudi Arabia
Model No: DATE-021
FOB Price: 18.13 ~ 12.7 / Kilogram Get Latest Price
Place of Origin: Saudi Arabia
Price for Minimum Order: 18.13 per Kilogram
Minimum Order Quantity: 1000 Kilogram
Packaging Detail: 8kgs/Carton - Each 1kg will be in one Vacuum Pack
Delivery Time: 10 -15 days
Supplying Ability: 30000 Kilogram per Year
Payment Type: T/T
Product Group : Pressed Date

Related Products Selal Taibah

Send a direct inquiry to this supplier

To:

ABDULRAHMAN < Selal Taibah >

I want to know: